Summer is indeed sweet, fresh and it’s the time to celebrate all the flavors of summer in one single bite. I’m sharing the perfect dip recipe with a hint of sweetness and spiciness over at Flavors of Summer. Yum, hope you like it. Its the perfect dipping for the summer and/or as a topping on…
The weather where I live has been crazy hot ranging from 100 – 115 F and some days it feels even hotter. Sometimes, I rather stay home all day long because of the weather. Yesterday, we felt like the weather was a little better so we decided on a little picnic at the park. We went…
Today, I’m sharing a delicious and super easy recipe for popsicles over at Nature Box by using a simple Aguas Frescas theme from Mexico. Ever since I was a kid, I loved Aguas Frescas and decided to freeze that agua fresca and turn into a popsicle so my daughter could enjoy. Now, she can stop…
This is a sponsored guest post. Content is written in behalf of client. It’s finally time to put those thick winter coats up in the loft until next year, but you might want to go further than that to keep kids cool and comfortable at school for the summer term. Spend an hour sorting out…
It is that time to have barbecue’s and cookouts! In our home, we love cookouts as it involves, family, water balloon fights, cocktails and yummy Mexican food. The following recipe I’m going to show you is sponsored by Flavors of Summer to celebrate the summer with delicious food! How does Mango and Carne Asada sound?…
This looks and sounds amazing! I don’t know why I never though of adding Mango before.ReplyCancel
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[…] de gallo is pretty good as-is, but it’s predictable. Shake things up with a summer pico recipe from Angie at Little Inspiration, complete with oranges, pineapple and daikon in place of those […]
[…] de gallo is pretty good as-is, but it’s predictable. Shake things up with a summer pico recipe from Angie at Little Inspiration, complete with oranges, pineapple and daikon in place of those […]