The heat in Southern California makes us wish for a little cool weather, cool refreshments, ice cream and pool! Spring weather in Southern California was so short that we jumped straight to summer. Ice cream is something we love all year round but we specially crave during this time of year. Inspired by this heat,…
Ā Ā Itās been so hot during the day here in sunny So Cal and itās only spring! Letās not talk about summer yet because Iām not sure if we can take more heat. To cool our minds, I gathered 15 delicious looking drink recipes (non-alcoholic, of course!) for a girlās night in. When it…
Cold sandwiches are refreshing and easy to prepare in advance. This summer sandwich is made from shredded chicken breast, lots of avocado, fresh cilantro, Gourmet Garden Cilantro Paste, Vidallia Onions, & Cucumber. It is more refreshing if you pair with a homemade Mint Cherry Limeade Slushy made with Smilit Cherries. Iām sharing these two recipes…
One of my favorite childhood memories is passing the border to Mexico every other weekend to visit family. Every time, I saw the āElote Manā (Corn Man) passing by the streets of Mexico, I would beg my parents to buy me a corn in a cup! Back then, they only cost about 8 -10 pesos…
Oh man I love Mexican corn! Now you have me craving some!! Love the pics and can’t wait to try your recipe. š
Today, Iām sharing a favorite childhood ice pop recipe for Sweet & Sour Watermelon Pops over at Flavors Of Summer. It has a sweet, sour and a little spicy kick to it. These Sweet & Sour Watermelon Pops, has been one of my summer cravings and they taste just like the ones from the streets…
So much easier than I thought it would be. Love this idea. You could also use different flavors of ice cream to make it have different taste š
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I love this recipe! Thanks for sharing!
..Instead of Icing colours if we use different flavours of ice-cream we can have a multilayer-multi tasting popsicle…..!!!!….
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