Hello Little Inspiration readers! For my first post as a contributor I’d like to share a yummy recipe with you all. I don’t know about you but I’m a chip + dip person. I get more excited over appetizers than actual meals. I don’t know why? I just do. So today I’m sharing one of my FAVORITE dips ever! This is a recipe I got from an aunt. She’s been making this dip since I can remember. It’s super easy to make, just FOUR ingredients! If you love Jalapeños + Avocados then you will LOVE this dip!
INGREDIENTS:
-One Avocado
-One 8oz Cream Cheese
-Jalapeños in vingegar (jar or can NOT fresh)
-Milk (enough to blend)
DIRECTIONS
Blend everything together! Pretty easy huh? I usually just buy the whole Jalapeños canned and add one or two, however I had sliced ones so I just used those. Make sure to put plenty of the vinegar liquid not all of it though. You can add as many Jalapeños as you can handle. I usually put a couple and then once it’s blended I taste and if it’s still not spicy enough for me I add more.
This dip is REALLY good on quesadillas as well! I actually made quesadillas the day after I made this just so I can put the leftover dip on ’em! YUM!
This is my Go To dip, so easy and very yummy!
Make it for all of your Summer parties and I guarantee it will be a HIT!
Thanks so much for having me on your lovely blog Angie! <3
Cannot wait to try this!!
This recipe looks like the bomb! Definitely my fave blog post of yours!!!