{Cocktails and Cupcakes} Tutorial (21 & Over)

Posted in Baking
WHO WANTS…
{Cupcakes and Cocktails}

I made some delicious Vanilla Cupcakes with a Creamy Chocolate Frosting…
and to end it… a Whipped Chocolate Shake Cocktail!


Here is the tutorial…
  

Ingredients for batter:
{Makes about 20}



1 1/2 sticks unsalted butter, room temperature
1 1/4 cups granulated sugar
3 eggs
1 teaspoons vanilla extract
1 teaspoons almond extract
1/2 cups all-purpose flour
1/2 teaspoon baking powered
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup buttermilk

Ingredients for a Creamy Frosting:


  • 2 3/4 cups confectioners’ sugar
  • 6 tablespoons unsweetened cocoa powder
  • 6 tablespoons butter
  • 5 tablespoons evaporated milk
  • 1 teaspoon vanilla extract

DIRECTIONS:

Preheat the oven to 325ºF.
1. Beat the butter and sugar. 
2. Sift together the flour, salt, baking powder and baking soda into a small bowl.
3. Butter Mixture needs to be light and fluffy.

4.Then add the eggs, mixing well after each addition




5. Add vanilla and almond extracts.
6. With the mixer on low speed, add the flour mixture to the butter mixture, alternating with the buttermilk and ending with the flour.

7. Fill each cup 3/4 full with batter. (I made used Mini Cupcake Pan and a Regular- Your Choice) 


Bake for about 20 to 25 minutes (Regular Cupcake Pan), or until the center of the cupcakes spring back when touched. 

Cool completely before frosting.


To Make Frosting:

8. In a medium bowl, sift together the confectioners’ sugar and cocoa, and set aside.


9.In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.


10. You can use a pipping to decorate!!


Served BEST FRESH and/or Store for two days. 



Whipped Chocolate Cocktail Shake

(21 & Over)
2 oz of Pinnacle Whipped Vodka
1oz of regular vodka
1 oz of milk
Splash of Hershey’s Syrup

Garnish:
Whipped Topping
Drizzle of Hershey’s Syrup

On SHAKER full of ICE add Whipped Vodka, Reg. Vodka, milk and splash of syrup.
Garnish with Whipped Topping and drizzle of chocolate syrup.
Enjoy!  


Perfect combination for the HOLIDAY PARTIES!!!


Pinnacle Whipped VODKA is super delicious..!!!

More {Cocktails and Cupcakes} Tutorials.. COMING SOON! 

♥ Until Next Time ♥

7 comments
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  • jamie

    that cocktail sounds delicious!! your project was before mine over at TT&J!!! enjoyed the idea of cupcake & cocktails!!!ReplyCancel

  • Angie

    Hi Jamie.. Thanks for stopping by!.. On my way to visit you! 😉ReplyCancel

  • Angie

    Thanks.. Yes Definitely Try the Whipped Vodka.. smells and taste just like Whipped Toppping!ReplyCancel

  • Mary C.

    Ooh it looks so yummy, both the cupcakes and the shake. I've never tried whipped vodka so I will be trying this out.ReplyCancel

  • Angie

    Yes… for me too!!! 🙂 Lol! Next week I'm doing a different Cupcakes and Cocktails.. I'm thinking some Strawberry!!! Subject: [alittleinspiration] Re: A Little Inspiration: {Cocktails and Cupcakes} Tutorial (21 & Over)ReplyCancel

  • Mary C.

    Ha.. that might just be too dangerous for me. Gotta remember to use it in moderation. LOL.ReplyCancel

  • Dorothy

    Yum, I can taste that drink. I've never heard of that Vodka, I'll have to look for it. 🙂 I'd love for you to come join my linky party, Crazy Sweet Tuesday!ReplyCancel