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Hi There! This is Angie, behind Little Inspiration. Here you will find my love for crafting, recipes, DIY projects & reviews! Take a look and hope you can come by often. Read more about me 
Hey, Valentine’s Day is around the corner and why not celebrate that special day with something sweet, healthy and gluten-free! Now that I”m eating healthier, I’m trying to re-create healthier versions of my favorite desserts and these fudge brownie recipe is just unbelievable delicious.
Don’t they look amazing? I’m sharing this recipe over at Nature Box Blog. This brownie recipe is made out of a Betty Crocker’s Gluten Free Brownie Mix. The box cost about $4.99; it’s a little expensive but it’s so worth it!
Healthy Brownie Hearts
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Author: Angie @ LittleInspiration.com
Serves: 10
Ingredients
- 1 Box of Betty Crocker Gluten Free Brownie Mix ($4.99)
- 2 Egg Whites
- ½ Cup of Vanilla Greek Yogurt (Low Fat)
- 1 Small Mashed Banana
- A Handful of Chopped Walnuts (Optional)
- Cooking Spray
- 12 x 8 Baking Pan
- Heart Cookie Cutters (Optional)
Instructions
- Mix all ingredients on a medium bowl until well blended. Batter should be thick.
- Grease a baking pan with PAM and add batter evenly with a spoon.
- Bake at 350F for about 20 minutes. Let cool on the pan for about 5 minutes and then use cookie cutter to make shapes if desired.
I hope you enjoy this delicious brownie recipe that is Gluten- Free and healthier.
Rachel - I’ve been wanting to incorporate more gluten-free recipes into mine and the hubby’s diet. Anything with chocolate and no gluten is a win-win in my book
So excited – these look so good!
Jen - Oh man, I am definitely giving these little guts a try!
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Emilie - Miam, miam, miam !
It’s so beautiful !!
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Shannon Schulte - Oh nice I have to bake these soon!
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Pam - They look so delicious, I love this blog and brownies! I am going to have to give them a go this weekend. I made some super healthy gluten free brownies and they turned out really tasty. Here is the link to the recipe http://bit.ly/12Zks7Y