Bacon & Coffee French Toast #IDLOVE

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The love of my life, loves French Toast. So this time I decided to make French Toast a little different. I added International Delight Coffee and some bacon bits. This is sure a man worthy breakfast for Valentine’s day that will leave your husband satisfy!

That morning the husband was off from work, and was so anxious to eat them.. and gave me little time to take pictures. I even forgot to sprinkle some powder sugar in the picture and I promise It was the hubs fault, he was really hungry and couldn’t wait any longer.

To make this delicious Bacon & Coffee French Toast you are gonna need International Delight Iced Coffee in Vanilla Light. This recipe makes about 10 toasts. Hope you enjoy.

Bacon & Coffee French Toast

Prep time

20 mins

Cook time

35 mins

Total time

55 mins

Author: Angie @ LittleInspiration.com

Serves: 10

Ingredients

½ Cup of International Delight Iced Coffee in Vanilla (Light)
4 Eggs
¼ tsp of ground cinnamon
1 tsp of vanilla extract
1 tsp of extra refined sugar or powdered sugar
1 Cup Bacon Bits or Fresh Bacon cut into small pieces and cook them until crunchy – (remove the fat oil excess)
White or Whole Wheat Bread Slices
Butter or Non Stick Spray

Instructions

In a medium bowl, whisk eggs, coffee, cinnamon, vanilla, sugar and ½ cup of bacon bits.
In a large skillet in medium temperature, add a little butter. Dip in a slice in the batter, adding some pieces of bacon bits to the toast with your hands of spoon. (since they will tend to sink in the bottom of the batter)
Cook each side for about 15 minutes or until golden brown and crispy.
Serve and top them with more bacon bits, sprinkle of powder sugar & syrup.

This Valentine’s Day, share the love with recipes and homemade gift ideas! Don’t miss the International Delight Valentine’s Day Twitter Giveaway. Enter by following International Delight on Twitter and by tweeting your favorite ID flavorwith the hashtag #IDLove. Winners will be contacted on February 15th and will receive ID Valentine’s Day Sampler Packages!This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

This Valentine’s Day, share the love with recipes and homemade gift ideas! Don’t miss the International Delight Valentine’s Day Twitter Giveaway. Enter by following International Delight on Twitter and by tweeting your favorite ID flavor with the hashtag #IDLove. Winners will be contacted on February 15th and will receive ID Valentine’s Day Sampler Packages!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

+ - 9 comments

March 20, 2013 - 3:34 am

Bacon and Coffee French Toast - The Breakfast Hub - [...] perfect combination! Angie from Little Inspiration combines three of my favorite breakfast foods into one amazing meal. Bacon, coffee and french [...]

March 8, 2013 - 5:02 am

sights unseen, dan’s birthday! | Workouts to Wine - [...] i knew he would love. bacon coffee french toast. if you’re looking for the recipe, check out little inspiration. easy to follow, [...]

March 1, 2013 - 10:57 am

Ally's Sweet & Savory Eats - We also I’ve French toast at our house and this recipe is genius!
Ally’s Sweet & Savory Eats recently posted..Taking Inventory of Your Kitchen {+ menu planning!}

February 23, 2013 - 8:19 am

Vanessa - Oh my goodness! That looks good! I never would have thought to use that coffee. Definitely something I’m going to try! Yum.
Vanessa recently posted..Homemade Garlic and Herb Croutons

February 22, 2013 - 5:29 pm

Maria - Mmmm I love love love French toast and this looks so yummy! The perfect brunch or weekend breakfast!

February 20, 2013 - 6:50 am

Shannon - This looks sooo good! I am going to try this recipe for sure:) Thanks so much for sharing!
Shannon recently posted..Blueberry Lemon Cheesecake Muffins

February 20, 2013 - 5:04 am

Lauren - I love French toast… this variety looks AMAZING and is making me hungry just looking at it. I’d be thrilled if you’d link up at this week’s Off the Hook!
Lauren recently posted..Off The Hool {Week 4}