Thanksgiving Day Side Dishes Recipes #good2knowspreads #spon

I’m so excited to be sharing two recipes of my Thanksgiving menu: Dinner Rolls & Creamy Mash Potatoes! I bake these dinner rolls for the hubs all the time and loves them every time!

They have a little sweet honey flavor and are the fluffiest dinner rolls ever! Both of these recipes are made with I Can’t Believe Its Not Butter

I substituted butter with I Can’t Believe It’s Not Butter!® and my dinner rolls turned just as delicious!! Did you know that I Can’t Believe It’s Not Butter!® has a  fresh butter taste with less saturated fat than butter. It has an excellent source of Omega-3 ALA**, with no cholesterol and it’s gluten free. My mom who has diabetes uses I Can’t Believe It’s Not Butter! all the time and since then I have used it on most of my recipes.

Thanksgiving Dinner Rolls
Recipe Type: Side Dish
Author: Angie @ Little
Prep time:
Cook time:
Total time:
Serves: 16
  • 1/4 cup of warm water
  • 1 packet of dry active yeast
  • 1 cup of milk
  • 3 tablespoons of I Can’t Believe It’s Not Butter!®
  • 1 tablespoon of sugar
  • 1 tablespoon of honey
  • 3/4 teaspoon of salt
  • 3 cups of all-purposed flour
  • 1 teaspoon of cooking oil
  1. Whisk together warm water and yeast in a large bowl and set aside.
  2. On a medium bowl, combine milk, butter, sugar, honey, and salt.
  3. Microwave for a minute or heat up on a small sauce pan until butter is dissolved.
  4. Add flour to the yeast mixture, followed by the milk mixture. Stir and mix until sticky dough forms.
  5. You can knead the dough with your hands on a floured surface or a mixer using the hook.
  6. Knead dough for about 5 minutes adding flour as needed to keep the dough from sticking to the surface or the mixing bowl.
  7. Grease a large bowl with the oil. Place the dough into the bowl and cover with a clean towel.
  8. Leave the dough to rise in a warm place like the top of your stove at a 200F oven for 1 1/2hrs until it doubles it size.
  9. On a slightly floured surface roll doll and cut into 16 equal size sections. Roll each piece into a ball and place onto lightly buttered baking sheet.
  10. Preheat oven to 350 degrees F. Bake for 10-15 minutes or until lightly golden brown.
  11. Cool on rack for 20 minutes before serving.

This next Thanksgiving Side Dish recipe is my yummy and Creamy Mashed Potatoes. I can’t get enough of these mashed potatoes and hope you too!

Creamy Mashed Potatoes
Author: Angie @
Prep time:
Cook time:
Total time:
Serves: 4
  • 2 Large Russet, Red or Golden Brown Potatoes
  • 3 Tablespoons of I Can’t Believe It’s Not Butter!®
  • 1/3 cup of Light Sour Cream or Heavy Cream
  • 1/4 cup of mozzarella cheese
  • 1/2 teaspoon of salt to taste
  • 1/2 teaspoon of ground pepper
  1. Boil. Drain. & Peel Potatoes
  2. On a medium sauce pan, mashed the potatoes.
  3. Add butter, sour cream, cheese, pepper & salt.
  4. On low heat, keep stirring and mix well.


Thank you to Good to Know & Unilever Spreads for being a sponsor. I was selected for this opportunity as a member of Clever Girls Collective. All opinions expressed here are my own.

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