.jpg "Pumpkin-Tres-Leches-Cupcake recipe picture")
To be honest, I’m not a fan of baking or cooking with pumpkin but Vic insisted I baked him his favorite cake w/pumpkin on it. So, the end result was divine!! We loved them. The cupcakes were so moist and soaked in delicious tres leches. The dense spiced cake taste was to die for and the cool whipped topping was just the perfect touch! If you are a fan of pumpkin pie, then you must try this Pumpkin Tres Leches Cupcakes!
I have made a cake and many cupcakes of tres leches. You can check out my regular Tres Leches Cupcakes Recipe.
- White Cake Box Mix
- Can of Pumpkin
- 3 Large Eggs
- 1 Cup of Almond Milk (Vanilla)
- 1/3 Cup of melted butter
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of all spice
- 1 1/2 cup of Almond Milk
- 1 1/2 cup of Evaporated Milk
- 1 1/2 cup of Sweet Condensed Milk
- FROSTING: Whipped Topping or your favorite frosting
- Cupcake Foil Liners
- Using a mixer combine cake mix, eggs, butter, all-spice, cinnamon & almond milk and MIX well.
- Bake as directed on the box.
- Let cupcakes completely cool and poke holes with toothpicks.
- To prepare tres leches: combine the three milks and mix well.
- Carefully, pour the tres leches mixture onto cupcakes w/spoon until completely soaked. Refrigerate overnight.
- Serve w/you favorite frosting or whipped topping.
- Refrigerate left overs.
Note: They can be baked at night and refrigerate them overnight to let cupcakes soaked in the tres leches mixture.
This dessert is perfect for the holidays! Can’t wait for the holidays to arrive?! Yes, me too! Pumpkins and holiday decor is all I see at the stores and all we can do out here is to wait for the cool weather! It’s still very hot here in Southern California!
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Will you be baking something fun this holiday season?
Thanks for stopping by!
Those look delish! I love pumpkin this time of year. I”m in awe of your photography skills too!
These look yummy!!!
OH YUMMINESS!!! I’m going to have to make these!!!
Well these look absolutely amazing, and the perfect fall treat 🙂
[…] :: pumpkin tres leches cupcakes by little inspiration :: Source: littleinspiration.com via A Night Owl on […]
These are looking wonderful
And looking at the recipe – they must be super delicious !!
Oof. These cupcakes look divine. Perfect for fall!
Vyvacious recently posted..Bacon Blue Cheese Guacamole Dip
What a great combination. Love the idea of adding tres leche to the pumpkin.
I’m sorry, somehow I am missing where you add the pumpkin. In with the cake mix?????
Hi Melissa,
Yes sorry, you add it to the cake mix. 🙂
These look and sound delicious! I would love for you to share these at my weekly linky party at http://cupcakesandcrinoline.com/2012/09/its-time-to-party-weekly-linky-party/
I hope to see you there and have a wonderful week! mb
Mary Beth recently posted..It’s Time to Party ~ Weekly Linky Party
Ummmm….yummmm! I need to try this! I’m not the best cook….but this looks delicious! Thanks so much for the yummy recipe!
blessings,
karianne
[…] Pumpkin Tres Leches Cupcakes by Little Inspiration […]
These look wonderful. I would love for you to share at my linky party Tasty Thursdays going on right now. Thanks, Nichi
http://mandatorymooch.blogspot.com/2012/10/tasty-thursdays-11.html
Nichi – The Mandatory Mooch recently posted..Tasty Thursdays #11
Yummy, I love pumpkin everything!
Jenn recently posted..Our Best Bites Cookbook Giveaway Plus Baked Oatmeal
[…] Pumpkin Cupcakes with Tres Leches~ These pumpkin cupcakes are soaked in three milks leaving them so moist they will melt in your […]
These look so delicious! We will be featuring them tomorrow!
Take care,
Trish
Trish recently posted..Felt Owl Vases Tutorial….
[…] Little Inspiration: Pumpkin Tres Leches Cupcakes […]
[…] Pumpkin Cupcakes with Tres Leches~ These pumpkin cupcakes are soaked in three milks leaving them so moist they will melt in your […]
[…] Little Inspiration: Pumpkin Tres Leches Cupcakes […]
Do you put them in the paper cups and do you remove it before or after soaking or leave it on the serve?
Leave the paper cups but open up the edge and add the tres leches mix, leave the cupcakes soak and serve as is.