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Hi There! This is Angie, behind Little Inspiration. Here you will find my love for crafting, recipes, DIY projects & reviews! Take a look and hope you can come by often. Read more about me 
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.jpg "4 Ingredient Cranberry White Cake")
You only need 4 ingredients to make this delicious mini layered cake. Egg Free, light and very easy to bake. This mini layered cake is around 170 Calories as it has only cake mix, water, Plain NON-Fat Greek yogurt & Newman’s Own Organics dried fruit. Don’t be afraid to experiment; have fun baking! If you have any questions please feel free to comment below.
4 Ingredient Cranberry White Cake
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Prep time
Cook time
Total time
Author: Angie Ramirez
Recipe type: Desert
Serves: 4
Ingredients
- 1 Cake Box Mix
- 1 Cup of Water
- ⅔ Cup of Plain NON Fat Greek Yogurt
- ⅓ Cup of Newman’s Own Organic Dried Cranberries (Optional)
- Circle Cookie Cutter
Instructions
- Preheat Oven at 350F.
- Mix cake mix, water, yogurt & cranberries on a mixer at medium speed.
- Grease cake pan and bake as directed on box; or until toothpick comes out clean.
- Let cake cool on cooling rack.
- Once cooled, use a circle cutter to cut cake circles. Depending on the cake width you may want to level it off and cut to desire width.
- Layer the cakes, add Fat Free Cool Whip and garnish with Newman’s Own Organics Cranberries.
Nutrition Information
Calories: About 170
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This is our second Food Fun Hop hosted by me & Shy Babies. So exciting! You will have the chance to win your very own Newman’s Own Organics Fruit Line..so you can bake, cook or even snack.
To Enter to win follow directions on the rafflecopter form below. You will have 24 other chances of winning. As each participating blog is giving away the Newman’s Own Organics Fruit Line.Hop around the other blogs to check out their recipes & enter to win as well! Good Luck. US Residents Only.
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Tammy S - I can’t wait to make this cake. I love cranberries. It isn’t often I find a good recipe for something using cranberries. Thanks!
Michelle - This cake sounds awesome! I think I might have to try making this with my little daughter – sounds easy enough for her.
Angela - Wow, so cute and totally delicious looking!!!
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Breanne - I’d bake with it
Kaitlin - I’d eat it as a snack–yum, fruit!
Sarah Yurga - cookies with dried fruit and white chocolate chips!
kathy pease - id eat them like a snack
Jennifer J - I would eat them as a snack. Thank you!
Lorena Keech - Chocolate bark with fruit and nuts
Rachel Newman - I would put it on ice cream – like I do with everything!
kelly nicholson - What would you bake or cook with Newman’s Own Organics? or would you eat it as snack?
cookies
Kim Miller - That white cake looks delicious : ) I would eat the dried fruit as a snack and use it for muffins.
Barb K - Not sure what recipe i would make but I know I would eat them as a healthy snack.
Brenda Elsner - I would eat it as a snack!!
Tegan - Probably would eat as a snack and put some in my oatmeal cookies!
Sherry Conrad - Oatmeal white chocolate cranberry cookies.
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Paula Tavernie - Id eat as a snack!
ptavernie at yahoo dot com
Aaron Bretveld - We would probably just eat it as a snack
Robert Pyszk - I would bake some cranberry muffins
Teresa Thompson - Eat it as a snack.
Karen - I would eat them from the box. Thanks for the giveaway.
Shannon - I’d most likely have them as is for snacks but if I made a dessert it would involve apples and cinnamon
Gianna - As a snack and I would try it in my muffin recipe.
SMoore - I would definitely try your recipe. It looks absolutely delicious. Of course, while baking, I would have to have some of the fruit as a snack. I lofve the entire Newmans Own line including feeding my dog their pet foods!
Ronda - I would love these as a snack.
rrudnick@netnet.net
Jennifer - I would make breakfast muffins!
Jennifer Reed - I would most likely just eat them as snacks but the recipe I found for ROSEMARY CRANBERRY COOKIES from Newman’s Own site looks good.
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Sundae Scoop Top 20 - I Heart Nap Time - [...] 4 Ingredient White Cake from Little Inspiration [...]
melissa Resnick - I would eat it as a snack
Emily Robison - I would put those dried cranberries in my salad or just eat them as a snack
Tara Woods - I would add them to muffins.
Caryn S - I’d snack on some and bake with some
Stephanie Hungerford - It really depends on how much I got. I do love to add fruit and nuts to my baked goods so I would probably back with some. But I also love to snack on dried fruit so It would really depend on the mood I was in that day.
ky2here - Absolutely part of an excellent snack – they’re great as is.
ky2here at msn dot com
Laura P. - I would eat it as a snack or as part of a salad.
Sarah - I would eat it as a snack.
Kristy thiel - that looks delicious. I’d make cookies!
susan varney - i eat it for a snack
Marianna - Cookies or eat it as a snack
Katie R - I would bake it into muffins or mix it in my oatmeal
Susan Chester - I would make muffins for breakfast.Pancakes would be good too.
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Jacob LaFountaine - Throw some in oatmeal cookies
Kat Riley - I would most likely snack on them.
{Pinning!} Week 20 :: Newman’s Own Organics Recipes - [...] :: Source: week99er.com via Kimberly on Pinterest :: cranberry white cake :: Source: littleinspiration.com via Kimberly on Pinterest :: cranberry walnut breakfast muffins :: Source: [...]
Audrey - I would maybe make some cookies or granola with them.
Dorothy Doll - I would probably eat them as a snack.
Ellen Levickis - i would certainly try your recipe! i love love love recipes with few ingredients
Mandy |Small Fine Print| - Found you via Flamingo Toes linky party- clicked because I am NO cook and the sound of “4 ingredient cake” was up my alley!
Thanks for posting this! I’m pinning it. I’m excited to try it sometime.
Mandy
smallfineprint.com
Tt - I would make oatmeal cookies and muffins with dried fruit
Seyma Shabbir - German almond fruit bread
Cynthia C - I’d bake cookies and eat it as a snack.
Deborah Wallin - I would either snack on them, or add them to a salad.
Just Winging It - I am inviting you to come and share this in my Show Your Stuff blog hop:
http://juliejewels1.blogspot.com/2012/07/show-your-stuff-33-upsidedown-brownies.html
Christine - as a snack
Suzanne K - snack for sure, they wouldn’t last long enough to be used in any recipe
Kyl Neusch - eat as snack
Susan F - I would eat dried fruit as a snack
Shannon Baas - i’d use it on salads.
Heather - beautiful little cakes
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Ann Fantom - I would snack on them. Maybe bake some cookies…
Theron Willis - I would use Newman’s Cranberries in my morning oatmeal.
Hope to Win!
Karrie Smith - I would probably make your cake!
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Sarah - I’d love to add the dried berries to homemade granola! Yummy!
Thanks for the giveaway!
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tara pittman - I would make cookies.
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Marti Parks - I would bake them into some cookies.
tina bob - I think i will eat it as a snack
Jessica Snook - I would eat it as a snack or add it to oatmeal. Your cake looks delicious!
Jemima Puddleduck - I’d eat it alone as a snack and use it in baking breads and muffins
Angie - Hi Denise
I used plain-non fat Greek yogurt but You can try any type of Greek Yogurt or any cake mix flavor. I love experimenting.
Thanks so much for stopping by.
XO Angie
Run DMT - I love this and so would my running group. This would be such a hit for our post-run social coffee talk hour. I love that you used Greek yogurt instead of egg and oil. Did you use non-fat plain Greek yogurt? could you use non fat vanilla Greek yogurt too?
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Angie - Thanks!!!
XO Angie
Headant - Oh my goodness! That looks crazy good!