Category Archives: Baking

Cappucino Pancakes with Mocha Cream Cheese Frosting

Posted in Baking, Guest Post, Guest Projects

Hi Little Inspiration fans! I’m so happy to be here today! My name is Kelley and I blog over at the Grant life where I share all kinds of thrifty, crafty, foodie goodness. I also write about my two blonde haired blue eyed babies, Ryley and Avery.   Cappuccino Chocolate Chip Pancakes with Mocha Cream…

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Rainbow Cake | Guest Project

Posted in Baking, Guest Projects

 Today, Sonja from Shy Babies will be guest posting about her yummy rainbow cake. If you are looking for a fun festive cake, why not make a Rainbow Cake? This cake is both delicious and fun to serve! After my daughter decided she wanted a cake in every color, I came across the Rainbow Cake…

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4 Ingredient Cranberry White Cake #foodfunhop

Posted in Baking, Sweeps

You only need 4 ingredients to make this delicious mini layered cake. Egg Free, light and very easy to bake. This mini layered cake is around 170 Calories as it has only cake mix, water, Plain NON-Fat Greek yogurt & Newman’s Own Organics dried fruit. Don’t be afraid to experiment; have fun baking! If you…

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  • Headant

    Oh my goodness! That looks crazy good!ReplyCancel

  • Run DMT

    I love this and so would my running group. This would be such a hit for our post-run social coffee talk hour. I love that you used Greek yogurt instead of egg and oil. Did you use non-fat plain Greek yogurt? could you use non fat vanilla Greek yogurt too?ReplyCancel
    Run DMT recently posted..Comeback KidMy Profile

    • Angie

      Hi Denise
      I used plain-non fat Greek yogurt but You can try any type of Greek Yogurt or any cake mix flavor. I love experimenting.
      Thanks so much for stopping by.
      XO AngieReplyCancel

  • Jemima Puddleduck

    I’d eat it alone as a snack and use it in baking breads and muffinsReplyCancel

  • Jessica Snook

    I would eat it as a snack or add it to oatmeal. Your cake looks delicious!ReplyCancel

  • tina bob

    I think i will eat it as a snackReplyCancel

  • Marti Parks

    I would bake them into some cookies.ReplyCancel

  • tara pittman

    I would make cookies.ReplyCancel
    tara pittman recently posted..Let’s Be Honest With PurexMy Profile

  • Sarah

    I’d love to add the dried berries to homemade granola! Yummy!

    Thanks for the giveaway!ReplyCancel
    Sarah recently posted..And the Winner Is…My Profile

  • Karrie Smith

    I would probably make your cake!ReplyCancel
    Karrie Smith recently posted..Not Happy.My Profile (dofollow)

  • Theron Willis

    I would use Newman’s Cranberries in my morning oatmeal.

    Hope to Win!ReplyCancel

  • Ann Fantom

    I would snack on them. Maybe bake some cookies…ReplyCancel

  • Heather

    beautiful little cakesReplyCancel
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  • Shannon Baas

    i’d use it on salads.ReplyCancel

  • Susan F

    I would eat dried fruit as a snackReplyCancel

  • Kyl Neusch

    eat as snackReplyCancel

  • Suzanne K

    snack for sure, they wouldn’t last long enough to be used in any recipeReplyCancel

  • Christine

    as a snackReplyCancel

  • Just Winging It

    I am inviting you to come and share this in my Show Your Stuff blog hop:
    http://juliejewels1.blogspot.com/2012/07/show-your-stuff-33-upsidedown-brownies.htmlReplyCancel

  • Deborah Wallin

    I would either snack on them, or add them to a salad.ReplyCancel

  • Cynthia C

    I’d bake cookies and eat it as a snack.ReplyCancel

  • Seyma Shabbir

    German almond fruit breadReplyCancel

  • Tt

    I would make oatmeal cookies and muffins with dried fruitReplyCancel

  • Mandy |Small Fine Print|

    Found you via Flamingo Toes linky party- clicked because I am NO cook and the sound of “4 ingredient cake” was up my alley! 🙂
    Thanks for posting this! I’m pinning it. I’m excited to try it sometime.

    Mandy
    smallfineprint.comReplyCancel

  • Ellen Levickis

    i would certainly try your recipe! i love love love recipes with few ingredientsReplyCancel

  • Dorothy Doll

    I would probably eat them as a snack.ReplyCancel

  • Audrey

    I would maybe make some cookies or granola with them.ReplyCancel

  • {Pinning!} Week 20 :: Newman’s Own Organics Recipes

    […] :: Source: week99er.com via Kimberly on Pinterest :: cranberry white cake :: Source: littleinspiration.com via Kimberly on Pinterest :: cranberry walnut breakfast muffins :: Source: […]ReplyCancel

  • Kat Riley

    I would most likely snack on them.ReplyCancel

  • Jacob LaFountaine

    Throw some in oatmeal cookiesReplyCancel

  • Susan Chester

    I would make muffins for breakfast.Pancakes would be good too.ReplyCancel
    Susan Chester recently posted..Happy 4th of JulyMy Profile

  • Katie R

    I would bake it into muffins or mix it in my oatmealReplyCancel

  • Marianna

    Cookies or eat it as a snackReplyCancel

  • susan varney

    i eat it for a snackReplyCancel

  • Kristy thiel

    that looks delicious. I’d make cookies!ReplyCancel

  • Sarah

    I would eat it as a snack.ReplyCancel

  • Laura P.

    I would eat it as a snack or as part of a salad.ReplyCancel

  • ky2here

    Absolutely part of an excellent snack – they’re great as is.

    ky2here at msn dot comReplyCancel

  • Stephanie Hungerford

    It really depends on how much I got. I do love to add fruit and nuts to my baked goods so I would probably back with some. But I also love to snack on dried fruit so It would really depend on the mood I was in that day.ReplyCancel

  • Caryn S

    I’d snack on some and bake with someReplyCancel

  • Tara Woods

    I would add them to muffins.ReplyCancel

  • Emily Robison

    I would put those dried cranberries in my salad or just eat them as a snackReplyCancel

  • melissa Resnick

    I would eat it as a snackReplyCancel

  • Sundae Scoop Top 20 - I Heart Nap Time

    […] 4 Ingredient White Cake from Little Inspiration […]ReplyCancel

  • Jennifer Reed

    I would most likely just eat them as snacks but the recipe I found for ROSEMARY CRANBERRY COOKIES from Newman’s Own site looks good.
    reejen at comcast dot netReplyCancel

  • Jennifer

    I would make breakfast muffins!ReplyCancel

  • Ronda

    I would love these as a snack.

    rrudnick@netnet.netReplyCancel

  • SMoore

    I would definitely try your recipe. It looks absolutely delicious. Of course, while baking, I would have to have some of the fruit as a snack. I lofve the entire Newmans Own line including feeding my dog their pet foods!ReplyCancel

  • Gianna

    As a snack and I would try it in my muffin recipe.ReplyCancel

  • Shannon

    I’d most likely have them as is for snacks but if I made a dessert it would involve apples and cinnamonReplyCancel

  • Karen

    I would eat them from the box. Thanks for the giveaway.ReplyCancel

  • Teresa Thompson

    Eat it as a snack.ReplyCancel

  • Robert Pyszk

    I would bake some cranberry muffins 😀ReplyCancel

  • Aaron Bretveld

    We would probably just eat it as a snackReplyCancel

  • Paula Tavernie

    Id eat as a snack!
    ptavernie at yahoo dot comReplyCancel

  • Sherry Conrad

    Oatmeal white chocolate cranberry cookies.ReplyCancel
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  • Tegan

    Probably would eat as a snack and put some in my oatmeal cookies!ReplyCancel

  • Brenda Elsner

    I would eat it as a snack!!ReplyCancel

  • Barb K

    Not sure what recipe i would make but I know I would eat them as a healthy snack.ReplyCancel

  • Kim Miller

    That white cake looks delicious : ) I would eat the dried fruit as a snack and use it for muffins.ReplyCancel

  • kelly nicholson

    What would you bake or cook with Newman’s Own Organics? or would you eat it as snack?

    cookiesReplyCancel

  • Rachel Newman

    I would put it on ice cream – like I do with everything!ReplyCancel

  • Lorena Keech

    Chocolate bark with fruit and nutsReplyCancel

  • Jennifer J

    I would eat them as a snack. Thank you!ReplyCancel

  • kathy pease

    id eat them like a snack 🙂ReplyCancel

  • Sarah Yurga

    cookies with dried fruit and white chocolate chips!ReplyCancel

  • Kaitlin

    I’d eat it as a snack–yum, fruit!ReplyCancel

  • Breanne

    I’d bake with itReplyCancel

  • Angela

    Wow, so cute and totally delicious looking!!!ReplyCancel
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  • Michelle

    This cake sounds awesome! I think I might have to try making this with my little daughter – sounds easy enough for her. 🙂ReplyCancel

  • Tammy S

    I can’t wait to make this cake. I love cranberries. It isn’t often I find a good recipe for something using cranberries. Thanks!ReplyCancel

Guest Project | Cookie Cake

Posted in Baking, Guest Projects

Today ,I have a lovely guest; Camille from Growing Up Gable. She has a very cute cake idea for you to show you. When my daughter, Ella, turned 2, I decided to forgo a traditional birthday cake since she really only ate the frosting off of it. At the mall I noticed a cookie shop…

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Oreo Popsicles | Recipe

Posted in Baking, Summer Fun

How good these oreo popsicles look?! They taste even better! SO creamy and very simple to make. What you’ll need: – 6-10 Crushed Oreo’s – 2/3 cup of heavy whipping cream – 1 Cup of Cool Whipped Topping (thawed) – 1 tbs of sugar – 1 tsp of vanilla *UPDATED* – Oreo Crumbs for garnish….

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