Lemon Glazed Chicken w/ Steam Rice

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For dinner today we had some Lemon Chicken w/ Sticky Rice.. Yumm yumm yumm!

I wanted to share this recipe the “chef” prepared today. To show you how easy it is to make chinese food!

(For two people)
Preparation Time: Approx 20-25 Minutes
Ingredients: 
1lb of chicken breast
Oil as needed to pan fry
1/2 cup of flour
1tsp of Black Pepper
1 tbls minced garlic
1/3 cup of sugar
1 tbls of white vinegar
2 oz of lemon juice
1 tbls of soy sauce
Vegetables:
Cabbage & Spinach to taste
Sticky Rice:
1 cup of rice
2 cups of water
1 pinch of kosher salt
 Boil two cups of water with kosher salt. Once boiling add the rice; reduce fire to low temp.
Dredge the chicken with 1/4 cup flour
Add pepper.
Mix well.
Add oil to pan.
Once oil is hot add chicken. Stir fry until browned off. (No more visible pink on chicken)
Add the remaining flour to give it a more crunchier texture.
 Add minced garlic.
 Stir well until garlic is translucent (cooked).
Add sugar and mix.
Add vinegar and mix.
Add lemon juice and mix.
Add soy sauce and mix.
Stir constantly until the sauce has a nice consistency. 
Add Veggies and cook for about 3 minutes; once veggies are translucent (cooked).
.
And your DONE!
YUMM YUMM. Goes nice with some Sriricha or Red Hot!
To drink: a Green Tea!
Note:
You can also substitute lemon juice to Orange juice and you get “Orange Chicken” or you can use Pineapple juice for “Sweet and Sour Chicken”. 
I like to use kosher salt because it gives it  a more natural flavor, it will not over power the sauce. (Granulated salt is more salty than Kosher salt)
We preferably use soy bean oil because it contains Omega 3 and you can never have enough omega 3! 
I hope you make this recipe and enjoyed it as much as we did! 
Thanks,

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