I’m never a huge breakfast person. My idea of the perfect breakfast is a hefty whole milk latte with a spoonful of honey. But for some reason, when late summer rolls around (back to school for a lot of people), I need something more in the mornings. I have fun baking here and there, but ever since Anabelle was born, baking for breakfast hasn’t seemed logical. These oats though, are perfection! I can make them after I clean up dinner and get that awesome little punch of energy when I wake up without having to maneuver my way around the kitchen in my sleepy state.

Directions:

(They are all pretty much the same, so it’s easy!)

Add the ingredients, except the fruit, in the order they are listed. Shake well. Fill the remainder of the 1 cup jar with berries. Use a spoon to mix well. Store in the fridge overnight. Wake up, grab a spoon and enjoy!

And experiment with the flavors 😉 I don’t know that you can go wrong!

PS. I like to use frozen berries! If they aren’t frozen, I don’t eat them fast enough, and they go bad…

Luvv, Leigh B

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