Yesterday I bought a Baby Cakes Donut Maker at Kohl’s… for only $17 On Sale for $34 {I had a $10 coupon plus 30% off  using my Kohls charge)

So, last night I used it to get in the Halloween spirit!

Ingredients for batter {Makes About a Dozen}
1 cups all purpose flour, sifted
1/2  cup granulated sugar
1 tsp. baking powder
2 pinches of salt
1/2 cup buttermilk
1/2 tsp. vanilla extract
1 eggs, lightly beaten
1 tbsp. butter, melted

Directions:

Full Recipe If you want to save it! 
{You can use a regular mini doughnut pan or baby cakes maker}

Doughnut batter:

1 cups all purpose flour, sifted
1/2  cup granulated sugar
1 tsp. baking powder
2 pinches of salt
1/2 cup buttermilk
1/2 tsp. vanilla extract
1 eggs, lightly beaten
1 tbsp. butter, melted

Preheat Baby Cakes until Ready Green light is on.

In large mixing bowl, sift together all purpose flour, sugar, baking powder and salt. Add buttermilk, eggs, vanilla extract, vanilla seeds and butter and beat until just combined.  Fill each donut recipient approximately 1/3 full.

Bake 3-5  minutes or until toothpick comes out clean. Remove using the fork prong and place on cooling rack. Finish doughnuts with any glaze like Betty Crocker Cookie Decorating… 
Doughnuts are best served fresh.

Until next time, my friends! 

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