Happy Fourth! We are celebrating this glorious day doing a little cook-out but first we went to Smart & Final for all of our Fourth Of July cook-out needs. July 2nd through the July 4th weekend, Smart & Final are more busy than ever that even Smart & Final CEO, Dave Hirz—a former bag boy…
Every time I cook Mexican food reminds me of home back in Texas (which is mostly everyday- I can honestly say, that is what I really know how to cook the best). Mexican food for me is home, is comfort, and past memories. Now with my own family, I’m creating a new chapter filled new…
Thanks for linking up to Tip Me Tuesday linky party this week. {knuckle bumps} Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic? {fabulous} If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business! {wink} ~ Laurie {a.k.a. the Tip Junkie}
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Today, I’m sharing another favorite childhood Mexican dish: Red Enchiladas. My mom makes the best enchiladas and I always watch or helped her in the kitchen since I remember. Every time I make Red Enchiladas, it brings back memories and makes me feel like I’m home with my parents that I miss the most! Since…
This looks ah-mazing!! Definitely trying this recipe!ReplyCancel
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This is the way my sister-in-laws taught me to make them – so delicious and much better than the tomato sauce version. I invite you to share this at a blog hop I’m co-hosting, My Favorite Posts Show Off Weekend Party.
Michelle @ On A Wing And A PrayerReplyCancel
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I love your recipe. This is the WA I learned to made it in California. I have also lived in Arizona, Utah, and Texas so I do know good red sauce. My question to you is: Have you ever canned it? I love to have on hand for those emergency, quick meals. I live in Canto, Ohio now and I have to drive some distance to get Mexican supplies. So I would love to can some. Thank youReplyCancel
One of my favorite childhood memories is passing the border to Mexico every other weekend to visit family. Every time, I saw the “Elote Man” (Corn Man) passing by the streets of Mexico, I would beg my parents to buy me a corn in a cup! Back then, they only cost about 8 -10 pesos…
Oh man I love Mexican corn! Now you have me craving some!! Love the pics and can’t wait to try your recipe. 🙂
I love cooking my mom’s recipes. One dish that I remembered that she cooked on our family parties is Frijoles Rancheros or Mexican Style Bean Chili. Frijoles Rancheros is still one of my favorite meals so I re-create it the recipe just as how my mom makes it. Frijoles Rancheros is basically a chili style…