Tag Archives: mexican

Mexican Churros Recipe #MasecaNosGusta

If you haven’t tried Churros, you must. During my childhood at El Paso, TX, my parents used to take us every other weekend to Mexico to visit family. On our way back home we  always stopped by a supermarket where my grandpa used to work. At that supermarket, they sold homemade churros filled with cajeta …

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  • This recipe looks so yummy! I’m excited to try it!!!!
    I’m one of your newest followers! You can follow back t utahqueenofchaos.comReplyCancel

  • Nataly Carbonell

    Hey there, can’t wait to try this recipe, I’ve always wanted to make churros but they never came up the way I expected, LOL. But hopefully with the right recipe and ingredients I’ll get it right this time, thanks!ReplyCancel

  • Maria

    Tu blog esta hermoso! Estoy encantada de intentar de hacer estos riquisimos churros. Una pregunta, los puedo hacer en la manana y comerlos mas tarde? Los quiero para una mesa de postres pero no los puedo hacer al minute porque tengo muchas otras cosas que hacer. Tengo miedo que no se mantengan crujientes o que se hagan duros. Espero tu respuesta.

    Saludos!ReplyCancel

  • […] Mexican Churros from Little Inspiration […]ReplyCancel

  • Clarissa Salas

    Hi there I’m from El paso also loved going to Juarez for the food nothing like it especially the tortas yum can’t wait to try these churros the stuffed ones are always the best.ReplyCancel

  • nina

    Love this, my hometown is El Paso, loved this recipe. Miss going home for authentic Mexican food. ThanksReplyCancel

  • Look so yummy! I’m gonna try this recipe for my nephews.ReplyCancel

  • Always wanted to learn how to make Churros. Thank you for sharing this recipe!ReplyCancel

Rosca De Reyes Recipe (Three Kings Cake)

On January 6 is Dia De Los Reyes or Three Kings Day and some of you may know it as Epiphany or the 12th day of Christmas. We don’t really celebrate it but I remember my parents always buying a “rosca” for Three Kings Day. What is Is Three Kings Day? It’s an important holiday…

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  • Hello! Could you please explain the paste step in more detail? And why do you split the dough in half? Thank you!ReplyCancel

    • bekina

      You would split it in half if you wanted to make two instead of one.ReplyCancel

  • Your Rosca de Reyes looks delicious!! here in Argentina is also a tradition to eat it the 6 of january (:ReplyCancel

  • Barbara Calder

    I have always enjoyed Three kings Cake until a friend of mine bit the baby Jesus figure and broke his tooth. Now I won’t eat them.ReplyCancel

  • Lovely alternative recipe, Angie! Thank you for sharing!ReplyCancel

  • maria

    Do you have to let this rise?ReplyCancel

  • maria

    Do you have to let it rise?ReplyCancel

  • […] Crédits photos : La gourmandise selon Angie, Little Inspiration,  Une touche de rose,  La receta de la […]ReplyCancel

  • Lourdes

    Yes lovely recipe, raisins and dry fruit are not huge in my household, so it is a great alternativeReplyCancel

Mexican Pozole Recipe #iloveavocados

I just love my Mexican traditions and I’m always up for it every year! I wish I lived closer to my mom since she is the one that cooks all the yummy Holiday or Posada food. Every year around Christmas, most of my sisters and I gathered at my Mom’s house to prepare tamales for…

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Whole Wheat Taco Cups!

I’m shared these yummy “MAKE YOUR OWN TACOS” recipe over at NatureBox Blog. Go on over and check out my Salsa Recipe & How I made my Taco Cups! These taco cups are so fun and delicious to make. You can easily change or omit any ingredient to make your own taco cup using your favorite healthy fresh…

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Recipe | Spicy Creamy Avocado Enchiladas #ILoveAvocados

I love avocados, don’t you?! Some of my favorite avocado dishes are salads, avocado sause for flautas, tacos, pico de gallo salsa & spicy avocado enchiladas. Today I have a VERY YUMMMY avocado sauce that can be used as salad dressing, enchiladas, tacos, or wraps. I’m Mexican-American so I must love avocados.. 🙂 When I…

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