Bean & Chorizo Mexican Creamy Chili #CheeseSociety #ad

This is a sponsored post in collaboration with Cacique & Latina Bloggers Connect.

The fall/winter weather is finally here in Southern California. For the past few days, it has been raining, cloudy and not even a ray of sunshine. This weather calls for soups, cocoa and baking! Today, I’m sharing a very simple Mexican chili I often make at home for the hubs and I. One of my favorite Mexican products I often use Cacique cheeses and chorizos. Ever since I remember, my mom has always used Cacique every time she prepared dinner for us and since then I have always loved Cacique. We use Cacique cheeses on quesadillas, tacos, sous, flautas, sandwiches and so many more dishes.

For the yummy comfort chili recipe you will need the following.

Mexican-Bean-&-Chorizo-Chili

Mexican-Bean-&-Chorizo-Creamy-Chili

Mexican-Chili
Ingredients:

  • 1 Package of Cacique Chorizo (Beef or Pork)
  • 1/3 cup of Cacique Mexican Crema
  • 1 Can of Pinto Beans
  • 1 Can of Black Beans
  • 1 Can of White Beans
  • 1 Cup of water
  • 1 tsp of Chicken Flavor Bouillon
  • 1/8 tsp of Salt
  • 1 Tablespoon of minced green onions
  • Sour Creme & Cilantro as garnish

Instructions:

  1. In a small boiling pot, add water, salt and chicken bouillon to a boil.  Set aside.
  2. In a grill pan, pan-fry the chorizo & onions until onions are translucent. Set aside.
  3. Drain & Rinse beans thoroughly and add to the boiled water. Add Chorizo and mix well.
  4. Add Cacique Mexican Crema, mix well and let simmer in low temperature for about 5-7 minutes.
  5. Serve immediately and garnish to taste.

Serves about 3-4 People

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If you are a lover of cheese, join the Autentico Cheese Society. the first 20,000 members who sign up to the Auténtico Cheese Society will receive a welcome package with $5 in coupons. Not only that but, every month, 125 members will be randomly selected to win a free cheese coupon. If you sign up via email, you can also receive creative ideas and recipes for the Cheese of the Month. I joined because I’m a cheese lover and always looking for new cheese recipe inspirations.

This is a sponsored post on behalf of Cacique.

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