Aguas Frescas Popsicles: Sandia & Melon (Watermelon & Cantaloupe)

Today, I’m sharing a delicious and super easy recipe for popsicles over at Nature Box by using a simple Aguas Frescas theme from Mexico. Ever since I was a kid, I loved Aguas Frescas and decided to freeze that agua fresca and turn into a popsicle so my daughter could enjoy. Now, she can stop asking “Mommy, more canalupe posicles” in her sweet baby voice.

Hope you enjoy.

Aguas Frescas Popsicles: Sandia & Melon (Watermelon & Cantaloupe)
  • 2-3 Cups of large pieces of seed-less watermelon & cantaloupe
  • ⅔ cup of water
  • Popsicle mold & popsicles sticks
  • Optional: Pure cane sugar or your favorite natural sweetener if necessary.
  1. In a blender, add pieces of watermelon or cantaloupe and water.
  2. If your fruit is not sweet enough; I like to add a few teaspoons of sugar to give it a sweeter taste. Blend well.
  3. Using a food mesh, on top of a large container; add the watermelon or cantaloupe puree mix to the mesh. Stir until all juice is strained.
  4. Add the juice to the popsicle molds and freeze.


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