Recipe | Spicy Creamy Avocado Enchiladas #ILoveAvocados

I love avocados, don’t you?! Some of my favorite avocado dishes are salads, avocado sause for flautas, tacos, pico de gallo salsa & spicy avocado enchiladas. Today I have a VERY YUMMMY avocado sauce that can be used as salad dressing, enchiladas, tacos, or wraps.

I’m Mexican-American so I must love avocados..:)When I was little, I remember always helping my mom making enchiladas, rice, tortillas, gorditas & lots more. I learned how to cook the basics by just watching and asking mom all the time. It was not long ago since I moved out from my parents house but I still call her for cooking tips and recipes.

I was shown how to do these green enchiladas by one of my oldest sister. I modified it to my taste by adding fresh avocados and a different type of chile.

These enchiladas can be made w/cheese or shredded chicken. The spicy creamy avocado sauce its so good that you are gonna be asking for seconds.

5.0 from 1 reviews

Spicy Creamy Avocado Enchiladas
 
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A spicy avocado cream for enchiladas
Author:

Ingredients
  • 3 charboiled jalapenos; skinless
  • 1 Large Avocado
  • 2 Leafs of Green Leaf Lettuce
  • ½ cup of mushroom cream (canned)
  • ½ cup of Crema Mexicana (or Sour Cream)
  • 1 tsp of garlic powder
  • 1 tsp of pepper
  • 1 tsp of salt
  • ⅓ tsp of cumin powder
  • ¼ cup of water
  • shredded cheese
  • tortillas

Instructions
  1. Charbroil the jalapenos thoroughly on a iron pad; then remove skin and stem.
  2. To make avocado sauce: On a blender mix all the ingredients together (except cheese & tortillas) and mix well for about 3-5 minutes until smooth & whipped consistency; taste and add more salt to taste.
  3. Heat up the tortillas until soft and begin to roll w/shredded cheese.
  4. Place them on a large flat casserole and add avocado sauce
  5. Bake for 10 minutes at 350F or until cheese has melted.

Notes
The sauce makes about 2 cups. Plenty for a large casserole of enchiladas of 10-15 Enchiladas.

For more yummy avocado recipes visit Avocados from Mexico site or the English Fan Recipe Page.

Disclosure: I participated on I Love Avocados campaign via Latina Bloggers Connect.

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