Cappucino Pancakes with Mocha Cream Cheese Frosting

Hi Little Inspiration fans! I’m so happy to be here today! My name is Kelley and I blog over at the Grant life where I share all kinds of thrifty, crafty, foodie goodness. I also write about my two blonde haired blue eyed babies, Ryley and Avery.

 

Cappuccino Chocolate Chip Pancakes with Mocha Cream Cheese Frosting
adapted from here
Pancakes:
4 cups flour
2 tbs baking powder
2 tsp salt
2 eggs
1/2 cup sugar
+ instant coffee granular, vanilla and cinnamon to taste
Frosting:
4 oz cream cheese
1 tbs sugar
1/2 tsp instant coffee granules
1/2 teaspoon vanilla extract
1/4 cup mini semisweet chocolate chips
Take your normal pancake, ingredients and blend them all together. Or if your a Bisquick type of pancake maker [like me] then use that and mix it all up.

 

Next, mix in your extras to make them cappucino-esque. Is that a word? It should be. Instant coffee, cinnamon and vanilla.

 

Add your chocolate chips and mix it all up. This is my favorite part.. I heart chocolate. We have a very close relationship.
While your pancakes are cooking combine all your ingredients for the frosting in a mixer. Cream cheese, sugar, coffee& granules, vanilla extract, and more chocolate chips.Blend until smooth.

 

These are perfect for a lazy Saturday morning [or any morning if you ask me] with a cup of coffee. Just be careful, you may be a major caffeine buzz.:)
Thanks Angie for letting me share a yummy recipe with your readers! And if yall get a minute pop over to my place and say hello!

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