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Sandy’s Chocolate Cake Recipe

  • Today, I teamed up with Mama Chocolate Blog for “Fun With Food Friday.” Where I was given a recipe to try out and share with you! Sandy’s Chocolate Cake Recipe is very delicious- Give it a try!! We are eating the missing piece of the cake as we speak!:)

     

    Sandy’s Chocolate Cake 

     

    Recipe provided by Aisha Holley

  • 3 cups packed brown sugar
  • 1 cup butter or margarine, softened
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 2/3 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups sour cream
  • 1 1/3 cups boiling water
  • FROSTING:
  • 1/2 cup butter or margarine
  • 3 (1 ounce) squares unsweetened chocolate
  • 3 (1 ounce) squares semisweet chocolate
  • 5 cups confectioners’ sugar
  • 1 cup sour cream
  • 2 teaspoons vanilla extract

In a mixing bowl, cream brown sugar and butter. Add eggs, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Blend in vanilla. Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined. Stir in water until blended. Pour into three greased and floured 9-in. round baking pans. Bake at 350 degrees F for 35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely. For frosting, in a medium saucepan, melt butter and chocolate over low heat. Cool several minutes. In a mixing bowl, combine sugar, sour cream and vanilla. Add chocolate mixture and beat until smooth. Frost cooled cake.

Check out the HOST: Mama Chocolate Recipe:Buttermilk Caramel Syrup

Co Host Recipe:
Ashley over at And the Little Ones Too Recipe: Easy Chicken Enchiladas

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